Bistecca alla Fiorentina is the staple of Florentine cuisine. Cooked rigorously on the grill, it’s a special cut of beef seasoned only with salt and extra virgin olive oil. Its meat is extremely tender and juicy and must be served rare, to better enjoy its incredible taste. Learn all the steps in cooking such a life-changing world-famous dish with the help of chef Paola and her Team. She will wisely guide you through the whole process, advising you on the best techniques to cook it to absolute perfection.
Watch the chef literally cuddle the meat, as it slowly cooks on the grill and its mouthwatering smell fills the kitchen. Once the steak is ready, let’s put it aside for a few minutes to rest and let’s prepare some side dishes to enhance its flavor – a simple salad is the perfect match,