The ingredients
The peculiarity of Paola’s cooking class in Chianti region San Casciano val di Pesa near Florence are the fresh ingredients in season frequently produced in Paola’s garden.
This the way of Paola to witness the centrality of the local ingredients in her cooking class.
Cooking class in Chianti region San Casciano Val di Pesa
Paola takes care in person of her garden without using chemical products to get 100% biological ingredients to make incredible and surprising food .
This way you can taste the unique flavor of Paola’s cooking class ingredients totally difference from what you can find in the traditional markets.
Cooking class in Chianti region San Casciano Val di Pesa
Paola’s cooking class courses are made only with seasonal ingredients healthy and genuine.
Different are the products that Paola grows in her garden for example.
Saffron basel mint origan lemon chives and olive oil from the olive trees that surround the garden.