Cooking class for celiacs
Would you like to take part to a cooking class for celiac? You can do it in Tuscany, region of Chianti to San Casciano Val di Pesa
Simply register to one of the cooking class at Paola’s home and get tailor made ingredients to enable the celiac to learn how to cook gluten free
Nowadays intolerance to gluten is an increasingly widespread disease worldwide
It is important to follow a speficic diet eliminating some types of food mantaining gthe variety to ensure the correct intake of vitamins, protein fibers and carbohydrates
Celiacs are not forced to important food renounces, taking patrty to the cooking class Paola will teach you how to cook the gluten free food for excellent lunch and dinner
Paola uses gluten free ingredients such as brown rice flour gluten free bread and gluten free cheese and salami
Starter
Chickpeas cream with rigatino or shrimp
Bruschetta with tomato and basil
Croutons with stracchino cheese and sausage
Croutons with baked ham and celery
Croutons with tuna and butter
First dishes
Potatoes gnocchi with season sauce
Risotto with saffron
Risotto with seasonal sauce
Main dishes
Rolled veal with fontina cheese and speck with fried slides of celery
Baked pork loin with potatoes
Bones holes with rice
Pork fillet in crust
Florentine tripe or lampredotto
Peposo with steamed potatoes
Rolled green pumpkin omelette stuffed with cheese
Little round shape zucchini stuffed with ricotta cheese
Eggplants balls
Seasonal vegetable flan
Green pumpkin sweet and sour sauce
Green salad with slides of apple, fennel and almonds or tomatoes au gratin, will be served with main course.
Dessert
Sweet pastries with melted chocolate
Home made Ice-cream
Original Tiramisu with season fruits
Contact us
Would you like to take part to a cooking class at Paola’s home?
Call to +39 3397037870 or send an email to cookingwithpaolainchianti@gmail.com
WE ARE WAITING FOR YOU!!!!!