Truffle hunting and cooking class
Our woods have a delicious scent that wafts through the air from March to May and from October to November. This scent is that of the underground truffles that grow among the roots of our oak trees. We offer you the opportunity to participate in a true treasure hunt, searching for this precious tuber, accompanied by an expert guide and his dogs specially trained to detect truffles, so prized for their delicate aroma and flavor. It all begins with a warm welcome and an introduction to the characteristics of this sought-after tuber, before setting off, full of anticipation, to discover the Tuscan countryside. It’s not just for those who love culture, tradition, and food, but it’s also an exciting way to connect with Tuscan nature.
We recommend wearing footwear suitable for walking comfortably in the woods.
Tuscan truffle cooking class
After the hunt, a cooking class will take place at our 15th-century home followed by lunch which may be themed around the morning’s harvest: Tuscan appetizer and truffle crostini, fresh pasta with grated truffle, and dessert.
The experience includes a tasting of extra virgin olive oil made with olives of our private garden, a bottle of Gallo Nero Chianti Classico red wine, and a taste of homemade limoncello.
The pairings
In addition you can get the extraordinary opportunity to pair the truffle flavor with some the outstanding wines of Marchesi Antinori winery.
Cantina Antinori has won first place in the World’s Best Vineyards 2022, the prestigious ranking of the most evocative wineries from around the world.
Pian delle Vigne Brunello di Montalcino DOCG (Sangiovese grosso)
Badia a Passignano Chianti Classico DOCG Gran Selezione ( selected Sangiovese)
Tignanello Toscana IGT ( 80% Sangiovese 15%Cabernet Sauvignon 5% Cabernet Franc)
Franciacorta Cuvee Royale Tenuta Montenisa (Chardonnay, Pinot Nero e Pinot Bianco, this one up to a maximum of 50%)
Above wines are available on request at an additional cost.
Would you like more information?
Contact us at 3397037870 or at cookingwithpaolainchianti@gmail.com.