The typical dishes of Tuscan cuisine
Paola’s cooking class in Chianti region advantages you to live an unforgettable experience in a truly beautiful territory
Chianti region is one of the most beautiful countryside in Italy a landscape of medium high hills over about 20 sq kilometers with morphological and natural characteristics to make this region unique
The small village in the municipality of San Casciano Val di Pesa where Paola’s cooking class are held is located in the heart district of Chianti that includes the hilly area among Firenze Siena and Arezzo towns.
The visual feature that more than any other captures the attention of tourists is that of the many rows of vines that alternate with olive trees
The peculiarity of climate and soil make the Chianti region the perfect territory to produce high quality wines
Cooking class in Chianti region
To participate to Paola’s cooking class permits to mix different experiences, such as the fun during cooking class and the possibility to explore a territory rich of history art e breathtaking landscapes
You are right there in the heart of it
Florence at only 24KM distance
Arezzo at 87KM distance
Empoli at 26KM distance
Siena at 54KM distance
Volterra at 54KM distance
San Gimignano at 36KM distance