About Us
Take part of the Cooking lesson in Chianti at Paola’s, in località Talente, Via Empolese 97 — municipality of San Casciano Val di Pesa — a small village that is only 10 km away from Florence downtown , located in a typical Chianti side landscape.
Experience the opportunity of cooking with an opened window overlooking the Chianti hills and Tuscan landscape using genuine products of Paola’s garden: saffron, lemon, basil, oregano, mint, chives, olive oil from the garden’s olive trees.
Paola will teach you how to prepare home made Tuscan food dishes that will be tasted and ate at the end of the lesson. The menu is subject to seasonal products and climate.
During the summer period, the home made typical Tuscan food dishes can be tasted and ate in the private garden’s patio, surrounded by lemon trees, olive trees , flowers and facing a beautiful Chianti’s sunset.
Prepare your personal menu choosing 4 courses meal, prepared by all guest “hands on” or do a full immersion in a specific course, as only Pasta, or, only appetizers, or, only cake.
Below are listed some typical Tuscan dishes to let you choose one dish out of each step.
You will take your own notes regarding the dishes preparation during the class.
Take part of the Cooking lesson in Chianti at Paola’s, in località Talente, Via Empolese 97 — municipality of San Casciano Val di Pesa
Book Paola’s Cooking classes in Chianti, a unique experience to learn how to cook traditional Tuscan and creative dishes using local and genuine products; at the end of the lesson you’ll eat and taste the unique flavor of the home-made Tuscan food.
San Casciano Val di Pesa — a small village that is only 10 km away from Florence downtown , located in a typical Chianti side landscape.
Experience the opportunity of cooking with an opened window overlooking the Chianti hills and Tuscan landscape using genuine products of Paola’s garden: saffron, lemon, basil, oregano, mint, chives, olive oil from the garden’s olive trees.
Paola will teach you how to prepare home made Tuscan food dishes that will be tasted and ate at the end of the lesson. The menu is subject to seasonal products and climate.
![](https://www.cookingwithusinchianti.com/wp-content/uploads/2022/04/cooking024.jpeg)
![](https://www.cookingwithusinchianti.com/wp-content/uploads/2022/04/cooking038.jpeg)
During The Summer Period, The Home Made Typical Tuscan Food Dishes Can Be Tasted And Ate In The Private Garden’s Patio, Surrounded By Lemon Trees, Olive Trees , Flowers And Facing A Beautiful Chianti’s Sunset.
Prepare Your Personal Menu Choosing 4 Courses Meal, Prepared By All Guest “Hands On” Or Do A Full Immersion In A Specific Course, As Only Pasta, Or, Only Appetizers, Or, Only Cake.
Below Are Listed Some Typical Tuscan Dishes To Let You Choose One Dish Out Of Each Step.
You Will Take Your Own Notes Regarding The Dishes Preparation During The Class.