Assorted snacks of peanuts, small crackers, cashews and salty chips

Small sandwiches with

Avocado and salmon – mortadella and burrata  – raw ham and smoked scamorza – finocchiona and brie – fresh tomato and mozzarella cheese – salami and Pienza pecorino cheese

hot cheese puffs

Single portion of

Mango and salmon salad

Panzanella (soaked Tuscan bread, Tropea onion, tomato, cucumber, basil from the garden and extra virgin olive oil produced with olives from the private garden)

Cold rice salad

Fruit jam tart from the garden

Tiramisu with berries

Panna cotta with red fruit sauce

Bottle of Chianti Classico Gallo Nero red wine or bottle of Valdobbiadene DOCG prosecco

Tasting of homemade limoncello with the lemons from the private garden